• How to Grow Summer and Winter Squash

    Squash plant leaves flower fruit1

    Native Americans called it isquoutersquash. The British call it marrow. Squash is the American English term. Zucchini, summer squash, winter squash, and pumpkins grow best once the air temperature averages 65ºF (18ºC). That means squash can be sown in late spring just about everywhere, and if you live in a long-growing season region where the […] More

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  • Squash Growing Problems: Troubleshooting

    Squash plant leaves

    Squash can be susceptible to several garden pests and diseases. When it comes to solving plant problems, diagnosis is 9/10 of the cure. You must know what is wrong with your plant before you can select the right control measure. Good Products for Growing Beans at Amazon: Squash problems and suggested controls Seed and seedling […] More

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  • Eight Ways to Cook and Serve Summer Squash

    Stuffed zucchini baked

    Summer or tender squash can be sautéed, steamed, boiled, baked,  grilled, microwaved, or eaten raw. Use raw tender squash as an addition to crudités trays and salads The tender summer squashes–zucchini, Costata Romanesca, round and globe, scallop or pattypan, yellow crookneck, and yellow straightneck, and Zephyr–mature during the summer and can be claimed as baby […] More

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  • How to Harvest and Store Summer Squash

    Squash pattypan and zucchini

    Harvest summer squash young and tender. Harvest summer squash when the skin is glossy and soft enough to be easily pierced with your thumbnail. Related articles: When to harvest summer squash How to harvest summer squash More tips on harvesting all summer vegetables at Summer Vegetable Harvest Tips. How to store summer squash Storing winter […] More

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  • How to Harvest, Cure, and Store Winter Squash

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    Harvest winter squashes when they are mature. Winter squash is mature when its rind cannot be scratched with a thumbnail. Winter squashes include Acorn, Butternut, Hubbard, Banana, Buttercup, Spaghetti, and pumpkins. Winter squash refers to squash planted in spring, grown in summer, harvested in fall, and stored for winter use. Winter squashes require more days […] More

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  • Squash Vine Borer Organic Pest Control

    Squash vine borer

    The squash vine borer is a wrinkled, cream-colored caterpillar with a brown head, about 1 to 2 inches long. The adult form of the vine borer is a narrow-winged olive-brown moth with a 1- to 1½-inch wide wingspan. The moth has fringed hind legs, a red abdomen with black rings, and translucent wings. It is […] More

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  • Squash Bug Organic Pest Control

    Squash bug

    Adult and young squash bugs suck the juices from leaves causing leaves to wilt, dry up, and turn brown. Squash bugs commonly attack plants in the cucumber and squash family. Adult female squash bugs lay eggs from spring through midsummer on the stems and undersides of leaves. The orange-yellow to bronze eggs are elliptical and […] More

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  • Squash Seed Starting Tips

    Squash seedling

    Squash are tender warm-weather crops. Sow squash seeds directly in the garden one week or more after the last frost in spring. For an earlier start, sow squash seeds indoors 2 to 4 weeks before the last frost and transplant seedlings to the garden 2 to 4 weeks after the last frost. The optimal planting […] More

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  • Seven Ways to Cook and Serve Winter Squash

    Squash cooked Acorn1

    Winter squashes are the most plentiful from early autumn until late winter. Unlike the summer squashes, the winter squashes must be cooked before they are eaten. Add winter squash to soups, stews, couscous, and curries. Use winter squash to make pies, cakes, muffins, cookies, pudding, soufflés, and cream desserts. Choose a winter squash—such as the […] More

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  • Corn, Beans, and Squash: The Three Sisters

    Corn and beans 2

    Sometimes one vegetable crop can help another vegetable crop grow better just by being nearby. For example lettuce and spinach often grow better in the shade of a taller plant. Growing two or more crops in close proximity for a shared benefit is called companion planting. A classic planting of three garden companions is corn, […] More

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  • How to Cook and Serve Squash Blossoms

    Squash blossom1

    Squash blossoms are the big, satiny yellow or orange, and edible flowers of the pumpkin, squash, and zucchini. You can use them as a tasty garnish on crêpes, fruit salads, soups, and quesadillas. You can also stuff and bake them, stuff and serve them raw, batter and fry them, or use them as wrappers. One […] More

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  • Seed Starting Guide

    Seed Starting Basics1

    Starting plants from seed is easy. You can start vegetables, herbs, and flowers from seed. Seed starting requires a bit of time and space. The effort will be rewarding. Many more varieties of vegetables and flowers–both annuals and perennials– are available in seed than are young seedlings or starts offered at garden centers or nurseries. […] More

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